There are 310 calories in one serve (5 Raviolis | Approx) of Toasted Italian Sausage & Cheese Ravioli V's. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
365
-
Total Fat (g)
11 -
Saturated Fat (g)
4 -
Kilojoules
1527 -
Sodium (mg)
400 -
Alcohol (g)
0 -
Cholesterol (mg)
29 -
Total Carbohydrate (g)
53 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
18
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Food Details
On a per 100 gram basis, there are 365 calories, 17.65g protein, 52.94g carbohydrates, and 10.59g of fat in Toasted Italian Sausage & Cheese Ravioli. Each serve of Toasted Italian Sausage & Cheese Ravioli is 85g.
The nutrition information for Toasted Italian Sausage & Cheese Ravioli comes from data published by USDA (United States Department of Agriculture).
Toasted Italian Sausage & Cheese Ravioli V’s Ingredients
Durum Flour (Enriched With Niacin, Iron, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Pork, Water, Breadcrumbs (Wheat Flour, Malted Barley Flour, Dough Starter (Egg, Soy Flour, Whey), Water, Sugar, Salt, Soybean Oil, Vital Wheat Gluten, Yeast, Calcium Sulfate, Monoglycerides, Calcium Propionate, Guar Gum, Sodium Stearoyl Lactylate (Ssl), Potassium Sorbate, Enzymes, Enriched Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Datem, Calcium Sulfate, Tricalcium Phosphate, Magnesium Carbonate, Ascorbic Acid, L-Cysteine, Sesame Seeds), Eggs, White Flour, Batter Mix (Yellow Corn Flour, Wheat Flour, Modified Food Starch, Salt, Whey, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Alginate, Soy Flour, Non-Fat Dry Milk, Paprika, Oleoresin, Natural Flavor, Dry Whole Eggs), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids, And Cellulose (To Prevent Caking)), Tomato Paste, Spice, Salt, Garlic, Mozzarella Cheese (Pasteurized Whole Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent) And Calcium Propionate (Preservative)), Garlic, Onion Powder, Paprika
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