Calories in Idahoan Mashed Potatoes, Baby Reds

Calories in Idahoan Mashed Potatoes, Baby Reds

There are 110 calories in one serve (0.25 cup dry mix (29 grams) ) of Idahoan Mashed Potatoes, Baby Reds. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Idahoan Mashed Potatoes, Baby Reds:


Nutrition Facts

Amount Per Selected Weight
  • Calories 379
  • Total Fat (g) 9
  • Saturated Fat (g) 7
  • Kilojoules 1586
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 72
  • Dietary Fiber (g) 0
  • Sugars (g) 7
  • Protein (g) 7




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Food Details

On a per 100 gram basis, there are 379 calories, 7g protein, 9g fat, and 72g carbohydrates in Idahoan Mashed Potatoes, Baby Reds.

4 (1/2 cup) servings. Homestyle red & russet potatoes with skins perfectly blended with creamy butter. Natural & artificial flavorings. Homemade taste in minutes. America’s favorite mashed potatoes (Based in part on Nielsen sales data, 52 weeks ending 11.02.13). Homestyle mashed potatoes with red skins. Homemade taste every time. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Visit us at Idahoan.com or find us on: Facebook/Idahoanfoods; Twitter at IdahoanFoods; YouTube: IdahoanFoods; Pinterest: Idahoan Potatoes. Gluten free. Grown in Idaho. Made in the USA.

Idahoan Mashed Potatoes, Baby Reds Ingredients

Idaho Potatoes (Russet And Red Varieties), Vegetable Oil (Contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Salt, Maltodextrin, Nonfat Dry Milk, Sugar, Sodium Caseinate, Butter Powder [Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids, Sodium Caseinate And Disodium Phosphate], Mono And Diglycerides, Calcium Stearoyl Lactylate, Natural And Artificial Flavors, Spice, Sodium Acid Pyrophosphate (Preserve Freshness), Sodium Bisulfite (Preserve Freshness), Dipotassium Phosphate, Artificial Color, Citric Acid (Preserve Freshness), Mixed Tocopherols (Preserve Freshness) And Less Than 2% Silicon Dioxide Added As An Anti-Caking Agent.

Food Notes

Stove Top Directions: 1. Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil. 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes. 3. Mix thoroughly using a fork to moisten all potatoes. Cover and let stand 5 minutes. 4. Stir well and serve. Microwave Directions: All microwaves vary and heating times may have to be adjusted. 1. Measure 2 cups of water into a microwave safe bowl. 2. Microwave on high for 4-5 minutes to heat water to a boil. Caution: Bowl and water will be very hot! 3. Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes. Cover and let stand 5 minutes. 4. Stir well and serve.

Contains: milk, soy.



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