There are 340 calories in one serve of Central Market Beef and Pork Tamales, 8 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
400
-
Total Fat (g)
26 -
Saturated Fat (g)
6 -
Kilojoules
1674 -
Sodium (mg)
1435 -
Alcohol (g)
0 -
Cholesterol (mg)
35 -
Total Carbohydrate (g)
33 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
13
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Food Details
One serve of Central Market Beef and Pork Tamales, 8 ct is 1.00 tamale (85 grams) and contains 340 calories, 22g fat, 28g carbohydrates, and 11 grams of protein.
Shredded beef and pork spiced with cumin and garlic in an enchilada sauce wrapped in masa.
Central Market Beef and Pork Tamales, 8 ct Ingredients
Dough: Masa (Corn, Water, Trace of Lime), Water, Corn Flour, Vegetable Oil (May Contain Soybean Oil), Salt, Baking Powder (Cornstarch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Acid Phosphate of Calcium), Filling: Enchilada Sauce (Chicken Broth, Tomato Paste, Spice, Canola Oil, Modified Corn Starch, Contains 2% or Less of the Following: Beef Fat, Wheat Flour, Salt, Garlic, Monoglycerides), Beef, Pork, Corn Starch, Salt, Cumin, Spice, Garlic.
Other Info
Central Market Beef and Pork Tamales, 8 ct has 8 servings per pack. Keep refrigerated. Keep refrigerated or freeze. Boil in Bag: Place unopened bag of tamales in boiling water or steamer for 15 minutes. Heat until internal temperature reaches 165 degrees F. Remove corn husk prior to serving. Microwave: Cut a few slits into bag. Microwave 3-5 minutes or until heated thoroughly. Remove corn husk prior to serving.
Contains: wheat.
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