RSS- Biondivino Boutique Winery June 14, 2013Thank heavens for Pen! My uber cool foodie wine gal pal in the know. On a recent trip to San Francisco I had a strong longing for Italy or anything Italian for that matter. What’s a Food Stalker to do? … Continue reading → […]thefoodstalker
- Club Culinaire – Picnic des Chefs 2013 June 8, 2013You’ve heard me claiming when it comes to food, I’d ditch my husband and wade through the ocean in my Louboutins in search of the next Stalker tale. I’ve rambled on and on about those notable red-soled beauties, the “it” … Continue reading → […]thefoodstalker
- Art Of Two Palletes… June 3, 2013Can I let you in on a little secret? I like to paint. That’s right, this food crazed style spy digs the way the brush bounces off a huge canvas, swirling layers of oil paint as much as I love … Continue reading → […]thefoodstalker
- The Food Stalker Walk of Fame… May 29, 2013There’s the Hollywood Walk of Fame for Television and Film but perhaps we should have a walk of fame dedicated to those who quench our appetite for sexy eateries and killer cocktails called The Food Stalker Walk of Fame! Can’t … Continue reading → […]thefoodstalker
- Kangaroo Island Feastival – 2013 May 24, 2013Have you ever fantasized about leaving civilization behind for a remote island paradise, surrounded by pristine beaches and an abundance of wildlife? Admit it, of course you have! That bittersweet road trip itch you just can’t seem to shake, perhaps … Continue reading → […]thefoodstalker
- Biondivino Boutique Winery June 14, 2013
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Tag Archives: charlie palmer’s
It Pays To Be Fashionably Late – Chef Vincent Pouesell
It was one of those nights. Business dinner with husband and his clients at Charlie Palmer’s wonderfully chic Aureole restaurant in Las Vegas. Husband , however, was already seated with the clients while I was seated in a cab. Late, … Continue reading
Feverishly French Vincent Pouessel – Palmer’s Aureole
Behind every great chef there always seems to be a great woman who inspired them and Pouessel no different. On that northern peninsula of Brittany, his grandmother pulled on her sweater each morning and made home-made crepes, which he bundled … Continue reading
Posted in Chefs, Destinations, Food
Tagged aureole, charlie palmer's, fashion, food, french, las vegas, palmers aureole, sandie ward, the food stalker, travel, vincent pouessel
