Grillin’ and Chillin’…

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Happy Memorial Day stalk-a-holics and thanks for following! It’s time for a bounty of decadent, delicious new stalker tales this summer and I’m going to seize every one I can get my hands on. Certainly no time for fretting over the arch of my eyebrows with so much to uncover. Gotta remember to take every chance you get in life, because the really cool things only happen once! It’s a great day to attend a parade in your home town, fire up the barbie and celebrate with family and friends. Take a few moments in between those delicious grilled ribs and corn on the cob to remember all the veterans, chefs and cooks that serve our troops during times of war. Cook up a feast in their honor, while sipping a Mint Julep – in style of course. That’s right – drink up, get down and go to sleep happy!

We’ll take you from Burberry to BBQ in the blink of an eye. Mission Impossible? Not for this global food trotter! This blog doesn’t just sizzle…it roars! There may be days when my fingers feel like they are going to fall off, and I am exhausted beyond belief, but it’s all worth it knowing I’ve got supportive followers like YOU! Hey, lets get one thing straight… it’s not my first day at the rodeo! This Stalker’s urge is like a jungle fever that won’t break until all the flickers have been fired…

Now we’re cookin’ with gas baby!

With an Italian background, she cites her Mother and grandmother ( Mamie ) as the major influence of her love for food.  Yes, homemade pasta hung from the clothesline in the kitchen and rolling 100 meat balls for a holiday dinner was the norm.  Raised in Pennsylvania. she spent time in Atlanta, Georgia and ultimately settled along the stunning coast of Laguna Beach, Ca. Self taught in everything, she learned to appreciate the amazing flavors, scents and uses for exotic herbs and spices and applies her knowledge to cooking today. Despite enjoying other creative endeavors like painting, photography and clothing design, she realized she would never love another career the way she loves all the stories surrounding food.  And it's capturing those stories that has not only become her greatest passion but a culinary drug worth passing around!  After all, food is a shared experience and no one better to share it with than the entire world. And thus the Food Stalker was born, utilizing all that passion and her fearlessness to capture even the most impossible stories. It's one thing to write about food, but far more exciting to actually capture it and all those stories that make every scent come to life.  And once she sets out, there's no stopping her, because no one follows that scent better than her---and no telling where she'll end up next.  

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