Los Angeles Epicurean 2012
We foodies are driven by our craving for something new, something exciting, something adventurous. This years Los Angeles Epicurean Festival was no exception and served up the skinny on all things edible, sippable and growable and we were there to capture the sights, sounds and tastes. Held at the historic Vibiana in downtown Los Angeles, booths were
Since I have been back from Hawaii, of course everyone has asked “How was the food?” There are few things worse than coming back from a trip and insisting that you sit down and look at a slide show of pictures. I wouldn’t put you through that my friends, but a quick video will wet
What do a yellow food truck, an outdoor cooking rotisserie and guy named Warren and “Beansy” all have in common? Mike Fuse. He’s the culinary creator of Mikes Huli Huli Chicken and a drive up the coast from the hustle and bustle of Honolulu lead me right to his door. My nose followed the scent from
In the past I have chased trains, planes and automobiles to get to that next food story and now have added kayaks, jet skis, fishing boats and yachts to the mix. Throw in some volcanic islands for good measure! Crooks never sleep and neither does The Food Stalker so bring on the cocoa butter and cool
From Banzai to Mai Tai….
Waikki is back, baby and this Food Stalker is about to hop on a jet plane and head deep into the Hawaiian heartland. With my coconut shell bikini top packed, before too long I’ll be moving those hips like one of those motorized hip-shaking hula girls! (after a jump-start Mai Tai of course…hey, the tiki